The Fix for Leftover Mashed Potatoes
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
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Ingredients
- 4 cups
- leftover
- mashed potatoes
- 6
- chopped
- green onions
- 1 teaspoon
- onion powder
- (optional)
- 1/4 teaspoon
- ground black pepper
- 1/2 cup
- sour cream
- 4 slices
- bacon, fried until crisp and crumbled
- 1/2 cup
- grated
- old cheddar cheese
Details
Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from food.com
Preparation
Step 1
Directions:
Prep Time: 15 mins
Total Time: 35 mins
1 Preheat the oven to 350°F.
2 Mix the potatoes, green onions, onion powder, black pepper and sour cream.
3 Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
4 Bake approximately 20 minutes until mixture is hot and cheese melted.
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