Gooseberry Patch

By carvalhohm

Ingredients

• 4 to 6 c. prepared stuffing, warmed
• 1 T. olive oil
• 2 carrots, chopped
• 2 ribs celery, chopped
• 1 onion, chopped
• salt and pepper to taste
• 1 bay leaf
• 2 qts. chicken stock
• 1-1/2 lb. cooked turkey, diced
• 2 T. fresh parsley, chopped
• Optional: 1 c. frozen peas

Details

Servings 4
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Warm oil in a large stock pot over medium heat; add in carrots, celery, onion, salt and pepper. Sauté until vegetables are crisp-tender. Add in bay leaf and stock; bring to a boil. Add turkey, reduce heat and simmer until vegetables are fully cooked, about 10 minutes. Stir in parsley and peas, if using. Remove bay leaf before serving. To serve, place a scoop of stuffing into individual soup bowls. Ladle soup over stuffing in bowls.

Serves 4 to 6.