Italian Lemonade

By mm_food4me

Ingredients

• 2 cups lemon juice, about 12 to 15 lemons
• 2 cups Basil Simple Syrup, recipe follows
• 2 cups cold or sparkling water
• Ice
• Lemon twists, for garnish

Details

Preparation time 5mins
Cooking time 5mins
Adapted from foodtv.com

Preparation

Step 1

Mix lemon juice, Basil Simple Syrup, and water together in a pitcher. Store in the refrigerator until ready to serve. Pour over ice filled glasses and garnish with a lemon twist.

Basil Simple Syrup:
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water
In a saucepan combine basil, sugar, and water and simmer until the sugar is dissolved, 5 minutes. Cool, strain the simple syrup, and store in the refrigerator.