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Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- dash pepper
- 1 lb. velveeta, cubed
- 1 8oz. bottle taco sauce
- 1/4 cup water
- 1 medium tomato, chopped
- 1 medium green pepper, chopped
- 1 2 1/4 oz. can sliced ripe olives, drained
- Tortilla chips
Details
Servings 6
Preparation
Step 1
In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
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