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Ingredients
- 1 Pie crust
- 2 containers of blueberries (or other fruits)
- ¾ cup of sour cream
- ½ cup of sugar
- ¼ cup of flour
Details
Preparation
Step 1
1. Bake crust for 10 minutes (pierced with fork).
2. Mix all ingredients delicately with fruits.
3. Bake at 425 for 10 minutes.
4. Bake another 15-20 minutes at 350.
5. Sprinkle with brown sugar for the last 5-10 minutes.
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