Chicken Spinach Quiche

By Lorena_321

Ingredients

• 1 cup (4 oz.) shredded cheddar cheese, divided
• 1 unbaked pastry shell (9 inches)
• 1 cup diced, cooked chicken
• 1 pkg. (10 oz.) frozen, chopped spinach, thawed and squeezed dry
• 1/4 cup finely chopped onion
• 2 eggs
• 3/4 cup milk
• 3/4 cup mayonnaise
• 1/4 t. salt
• 1/8 t. pepper

Details

Servings 6

Preparation

Step 1

Sprinkle 1/4 cup cheese into the pastry shell. In a bowl, combine the chicken, 1/2 cup spinach, onion and remaining cheese (save remaining spinach for another use). Spoon into pastry shell. In a bowl, whisk the eggs, milk, mayonnaise, salt and pepper; pour over the chicken mixture.
Bake at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.