Zuchinni Bread low carbed

By scottsdalejulie

Ingredients

• Widget's Zucchini Bread
• ZUCCHINI BREAD
• 3/4 3/4 3/4 cup almond flour
• 1/4 1/4 2 cup plus 2 tablespoons flax meal OR pork rind flour
• 1 1/2 1 1/2 1/2 teaspoons cinnamon
• 1 1 1 teaspoon baking soda
• 1/8 1/8 1/8 teaspoon baking powder
• 1/2 1/2 1/2 teaspoon salt
• 15 15 15 pkts. Splenda
• 1 1 1 egg plus 1 yolk
• 1/2 1/2 1/2 cup oil (I used pure olive oil)
• 1 1/2 1 1/2 1/2 teaspoon vanilla
• 1 1 1 packed cup grated zucchini
• 1/2 1/2 1/2 cup chopped walnuts
• (NOTE: If you use pork rind flour, first coarsely chop the rinds, then measure for the recipe, then grind into a flour.)
• to 350 to 350 degrees. Line a bread pan with parchment paper.
• to a small bowl stir together the dry ingredients. In another bowl use a fork to beat together the wet ingredients until well blended. Beat in half of the dry ingredients until smooth, then the other half.
• 40 to 45 zucchini, then the walnuts. Spread in the pan and bake 40 to 45 minutes until the center is set. Remove from pan immediately and let cool completely before slicing with a serrated knife. Freezes well.

Preparation

Step 1

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