Mini Champagne Cakes

Mini Champagne Cakes
Mini Champagne Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box moist white cake mix

  • 1 1/4

    cups sparkling wine

  • 1/3

    c vegetable oil

  • 3

    large egg whites

  • 1

    can whipped white frosting or make cream cheese icing

Directions

Line mini muffin cups with paper liners and preheat oven to 350°. In mixing owl, combine cake mix, wine, oil, and egg whites. Beat on low speed until combined. Divide batter in cups ad bake for 15 minutes and cool completely before icing.

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