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Ingredients
- 1 1/2 cups cold fat free milk, divided
- 2 squares Bakers Semi-Sweet Baking Chocolate
- 1 package Chocolate Fat Free Sugar Free Instant Pudding
- 2 cups thawed cool whip, divided
- 1/2 cup fresh raspberries
Details
Servings 6
Preparation time 15mins
Cooking time 50mins
Preparation
Step 1
Combine 1 cup of the milk and chocolate in large microwaveable bowl. Microwave on high 2 minutes. Stir until chocolate is completely melted. Stir in remaining 1/2 cup milk.
Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Refrigerate 20 minutes. Gently stir in 1 1/2 cups of the whipped topping. Spoon into six dessert dishes.
Regrigerate until ready to serve. Top with remaining whipped topping and raspberries just before serving. Store leftover dessert in refrigerator.
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