Grilled Cedar-Planked Salmon

By dlgates60

Ingredients

• 1 untreated cedar plank (14x7x1 inch)
• 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1/4 cup finely chopped fresh parsley
• 1/4 cup oil-packed sun-dried tomatoes, drained, finely chopped
• 1 salmon fillet (2 lb./900 g), 1 inch thick

Preparation

Step 1

IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

HEAT barbecue to medium heat. Mix dressing, parsley and tomatoes; set aside. Brush top of cedar plank with 1 Tbsp. oil; top with fish. Place on grate of barbecue; cover with lid.

GRILL 10 min. Brush fish with dressing mixture; grill 10 min. or until fish flakes easily with fork.