BAKED GOAT CHEESE & SMKD SALMON CANAPES

By BobD

Ingredients

• 12 thin slices French bread, about three inches in diameter
• 1/4 pound smoked salmon, in thin slices
• 1 tablespoon minced fresh chives
• 6 ounces fresh goat cheese in a log
• 2 tablespoons olive oil

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Preheat broiler. Lightly toast the bread on one side.

Top each slice of bread with a piece of smoked salmon, then sprinkle with chives. Top each with a slice of the goat cheese, gently flattening the cheese so it covers the salmon. Brush with the olive oil.

Just before serving, broil the canapes for two minutes or so, until the goat cheese softens and begins to brown. Serve at once.