Creamy Mushroom Chicken Bake - Chris Abell

By CathyRice

Mother used to make this during the winter. Pete and I make this on Sunday's and have leftovers for the week.

Ingredients

• 4-6 chicken breasts
• Milk
• Egg
• Bread crumbs
• 1 can Cream of Mushroom Soup
• 1 can Milk (use soup can)

Preparation

Step 1

Put aluminum foil in baking pan to cover pan. Bread chicken with milk, egg and bread crumbs. Put chicken in pan and add a pad of butter on each chicken breast. Bake at 425 for 45 minutes.

After 45 minutes, take chicken out and remove foil from pan. Put chicken back in the pan. Combine soup and milk; pour over chicken and cover.

Bake at 350 for 30 minutes.