GF easy cheesy corn bread casserole

By mluoceanbeach

Ingredients

• 1 (15 1/4 ounce) can corn, drained
• 1 (15 1/4 ounce) can creamed corn (gf)
• 2 eggs
• 1 ⁄2 cup water
• 1 cup sour cream
• 1 teaspoon baking powder
• 1 ⁄2 cup cornmeal
• 3 ⁄4 cup cornflour
• 1 ⁄2 teaspoon xanthan gum
• 1 ⁄3 cup sugar
• 1 ⁄2 cup grated swiss cheese

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.

Bake at 350 F for 35-40 minutes.

Submit a Correction

Directions

Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.

Bake at 350 F for 35-40 minutes.

Submit a Correction