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Ingredients
- 1 pkg. 8oz cream cheese, softened
- 1 can (8oz) crushed pineapple, well drained
- 1 cup chopped pecans
- 3 cups flaked coconut
Details
Preparation
Step 1
In a small bowl, best cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate 1 hour.
Take out of refrigerator and roll I to 1 inch balls, then roll the balls in the coconut. Refrigerate for 4 hours or overnight. Yield: 2 dozen
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