Tie-dyed Eggs

By Bailey1_

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Ingredients

Old silk necktie
Raw egg
2 rubber bands
Long-handled slotted spoon
Paper towel

Details

Servings 1
Adapted from familyfun.go.com

Preparation

Step 1

Cut 5 to 6 inches off the wide end of the silk necktie and unfold the fabric.
Snugly wrap the fabric, right side against the egg, and secure it with the rubber bands.
Place the wrapped egg in a pot of boiling water for 15 minutes.
Take the egg from the pot with the spoon. When the egg is cool enough to handle, unwrap it and set it on a paper towel to dry.