Strawberry-Chocolate Tart

By dashy_65

Ingredients

• Crust:
• 1 3/4 cups  regular oats
• 1/4 cup  sugar
• 1/4 teaspoon  salt
• 3 1/2 tablespoons  chilled butter, cut into small pieces
• 2 tablespoons  water
• Cooking spray
• Filling:
• 2 cups  fat-free milk
• 1/2 cup  sugar
• 1/3 cup  unsweetened cocoa
• 2 tablespoons  cornstarch
• 1 teaspoon  vanilla extract
• 1/4 teaspoon  salt
• 1/3 cup  semisweet chocolate chips
• 2 1/2 cups  sliced strawberries

Details

Servings 8
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 400°.

To prepare crust, place first 3 ingredients in a food processor; process until finely ground (about 30 seconds). Add butter; pulse 3 times or until combined. Add 2 tablespoons water; pulse until dough forms. Press oat mixture into the bottom and up sides of a 9-inch round removable-bottom tart pan coated really good with cooking spray. Bake at 400° for 18 minutes or until browned. Cool completely on a wire rack.

To prepare filling, combine milk and next 5 ingredients (through 1/4 teaspoon salt) in a medium saucepan, stirring with a whisk until well combined. Bring to a boil over medium-high heat; reduce heat, and simmer 4 minutes or until thick, stirring constantly. Remove from heat; add chocolate chips, stirring until chips melt. Pour into cooled crust; cool for 10 minutes on wire rack. Carefully remove tart from pan; cool completely on wire rack. Arrange strawberry slices, spokelike, on top of custard, working from outside of pan to center. Cover loosely with parchment paper coated with cooking spray; chill 8 hours or overnight.

Note: May want to cover top with strawberries.

270 cal, 9g fat, 45.7g carbs, 4.3g fiber, 213mg sod