Salad--Spinach Pomegranate Salad

By ctozzi

Ingredients

• 1 (10 ounce) bag baby spinach leaves, rinsed and drained
• 1/4 red onion, sliced very thin
• 1/2 cup walnut pieces
• 1/2 cup crumbled feta
• 1/4 cup alfalfa sprouts (optional)
• 1 pomegranate, peeled and seeds separated
• 4 tablespoons balsamic vinaigrette

Details

Servings 4
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Place spinach in a salad bowl.

Top with red onion, walnuts, feta, and sprouts.

Sprinkle pomegranate seeds over the top.

Drizzle with vinaigrette.