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Ingredients
- 1 c. sugar
- 1 c. brown sugar
- 3/4 c. milk
- 2 Tbs. light corn syrup
- 2 squares unsweetened chocolate
- 3 Tbs. butter
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Combine sugars, milk and corn syrup in a medium-sized saucepan. Chop up the chocolate squares and add to the sugar mixture. Cook slowly, stirring constantly, until mixture boils. Boil slowly, stirring occasionally, to 236° F (or when a small quantity in cold water forms a soft ball). Remove from the heat; add the butter without stirring. Cool to lukewarm (110° F). Add vanilla extract; beat until fairly thick. Turn into a greased 8 x 8 x 2" pan. Cool, cut in squares.
NOTE: Dad never used a pan. He just dumped the fudge on a waxed paper covered cookie sheet.
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