YOGURT CHEESE w/HORSERADISH & CHIVES

By BobD

Ingredients

• 2 cups yogurt cheese
• 1/3 cup freshly grated horseradish
• 1/4 cup minced chives
• 1/2 cup minced parsley
• 1/2 teaspoon salt
• 1 teaspoon freshly ground pepper

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Combine all of the ingredients in a glass or ceramic bowl until well blended. The dip can be stored in the refrigerator for up to 2 days.

Serve with crudites and crackers or smoked fish and grilled bread.