Slow-Cooker Buffalo Chicken Nachos

By carvalhohm

Ingredients

• 1 lb. boneless, skinless chicken breasts
• garlic salt to taste
• salt and pepper to taste
• 12-oz. bottle buffalo wing sauce
• 1/2 c. ranch salad dressing
• 1/2 lb. pasteurized process cheese spread, cubed
• 10-oz. can diced tomatoes with green chiles
• 12-oz. pkg. tortilla chips

Details

Servings 4
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Place chicken in a slow cooker; sprinkle with garlic salt, salt and pepper. Pour in enough buffalo wing sauce to cover chicken. Cover and cook on low setting until very tender, about 4 hours. Shred chicken with 2 forks and drain off any excess liquid. Stir in salad dressing. In a saucepan, combine cheese and tomatoes with green chiles. Cook and stir until cheese melts. Layer tortilla chips on a large serving plate. Spoon cheese sauce over chips; top with chicken. S

Serves 6 to 8.