Caraway Seed Soup

By draingal

This is a recipe from our childhood - my Mom says I ate it! ;)

Ingredients

• 1 Tbsp. caraway seeds
• 2 cups water
• salt to taste
• 1 Tbsp. butter
• 1 Tbsp. flour
• 1 cup cold water

Preparation

Step 1

Simmer caraway seeds in salted water for 10 minutes. Brown flour in melted butter. Stir in cold water & bring to a boil. Add to caraway seed water, bring to a boil & strain.
Add 2 eggs through fork.