Carrot Cake

By LadyRev-2

Ingredients

• 2 cups sugar
• 2 cups flour
• 2 tsp baking soda
• 3 cups grated carrots
• 2 1/2 tsp cinnamon
• 1 1/2 cups wesson oil
• 4 eggs
• Frosting
• 8 oz pkg cream cheese
• 2/3 cup soft margarine
• 1 # confectioner's sugar
• 1 tsp vanilla
• 1 cup chopped walnuts (optional)

Details

Servings 12

Preparation

Step 1

Preheat oven to 325 degrees.

Sift sugar, flour, baking soda and cinnamon. Add other ingredients and mix thoroughly.

Bake in 9 x 12" greased and floured pan.

Bake for 55-60 minutes


Frosting:

Mix margarine and cream cheese, then stir in other ingredients.