Blueberry Cheesecake Bars

By anonsouthernbell

Ingredients

• 6 tbsp butter, melted
• 2 c graham cracker crumbs
• 2 pkg (8oz ea) cream cheese, softened
• 3/4 c sugar
• 2 large eggs
• 1 tsp vanilla
• 1 jar blueberry jam or preserves
• 1 c blueberries

Details

Servings 24

Preparation

Step 1

Preheat oven to 350. Pour melted butter into 13x9in baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.

Beat cream cheese until smooth. Add sugar, eggs and vanilla beating until well blended; set aside. Stir jam in jar until softened. Spread jam evenly over crust; sprinkle w/ blueberries. top w/ cream cheese mixture.

Bake 30 min or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.