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Ingredients

• 1 1⁄4pound(s)uncookeshrimp
• 1 spray(s)cooking spray
• 1 ⁄4 cup(s)fresh lemon juice
• 2 Tbsp light butter
• 3 clove(s)garlic clove(s)
• 1 tsp Worcestershire sauce
• 3 ⁄4 tsp lemon pepper
• 1 ⁄4 tsp ground red pepper
• 2 Tbsp fresh parsley
• 2 cup(s) cooked whole-wheat spaghetti

Details

Servings 1
Adapted from cmx.weightwatchers.com

Preparation

Step 1

Preheat oven to 425°F.

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

Bake at 425°F for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately. Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce).