Saucy Chicken Skillet

By brandyc

Ingredients

• 1/2 lb. (8 oz.) fettuccine, uncooked
• 1 Tbsp. oil
• 4 small boneless skinless chicken breast halves (1 lb.)
• 4 oz. (1/2 of 8-oz. pkg.)Cream Cheese, cubed
• 3/4 cup chicken broth
• 1/4 cup Balsamic Vinaigrette Dressing
• 2 green onions, chopped
• 2 Tbsp. chopped fresh basil or parsley
• 1/2 cup snow peas
• 1/2 cup cherry tomatoes, halved

Details

Servings 4

Preparation

Step 1

COOK pasta as directed on package.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook 5 min. on each side or until browned on both sides.

STIR in cream cheese, broth, dressing, onions and basil. Cook and stir until sauce begins to thicken and chicken is cooked through (170°F.) Add snow peas and tomatoes; cook 2 to 4 min. or until snow peas are crisp-tender, stirring occasionally. Serve over the pasta.