MACARONI AND CHEESE

By pbaumgartner

Peg's mother-in-law, Gloria, shared this family recipe at many family gatherings over the years.

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Ingredients

1 lb. macaroni
1/2 lb. (minimum) County Line Colby cheese, grated
1 pkg. saltine crackers
Can of evaporated milk
Butter/Margarine

Details

Servings 10
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Cook the macaroni according to the directions on the box. Then several layers of the ingredients in the following order: noodles, cheese, crackers, butter, noodles, etc. Pour the can of evaporated milk over all the layers.

Bake at 350° for 45 minutes.