Kittencal's Best Crispy Onion Rings

By ghudsontx

These make the best onion rings! try to use panko for this it will really make a difference to the texture, use large sweet onions preferably Bermuda --- you will love these! --- I use Jim's great panko breadcrumb recipe for these recipe#167729

Ingredients

• 2 large sweet onions, peeled and sliced thin into rings
• 2 eggs
• 1/2 cup buttermilk
• 1 3/4 cups all-purpose flour
• 1 teaspoon seasoning salt (or regular salt, can use less than 1 teaspoon if desired)
• 1 teaspoon garlic powder
• 1 pinch cayenne pepper (optional but good to add in, I use lots as we like extreme heat)
• 2 tablespoons cornstarch
• 1/2 cup dry breadcrumbs (preferably panko bread crumbs)

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 20 mins

Total Time: 20 mins

1 Heat the oil to about 350 degrees F.

2 In a small bowl whisk together buttermilk and eggs.

3 In a bowl mix together the coating mixture, then place into a shallow dish (a shallow dish makes for easier coating of the rings).

4 Dip/coat the onion rings into the buttermilk mixture.

5 Then coat generously into the dry coating mixture.

6 Fry briefly in hot oil (turning once) until onion rings are lightly brown on both sides.

7 Delicious!

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