Key Lime Pie

By Debbie54

Ingredients

• 1 (14oz) can fat-free sweetened condensed milk
• ¾ cups egg substitute
• ½ cup fresh lime juice
• 2 tsp grated lime rind (about 2 limes)
• 1 (6oz) reduced-fat ready-made graham cracker crust
• 1 (8oz) container fat-free whipped topping, thawed
• Garnishes: lime wedges, lime curls

Preparation

Step 1

1)Process first 4 ingredients in a blender until smooth. Our mixture into piecrust.

2)Bake at 350° for 10 to 12 minutes or until golden. Let pie cool completely, and top with whipped topping. Garnish if desired.