Easy Sausage Swirls

By glomcrae

from Tea Time at the Masters

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Ingredients

2 (8 oz) cans crescent dinner rolls
2 Tablespoons hot mustard
1 pound hot pork sausage

Details

Servings 80

Preparation

Step 1

Separate each roll into 4 rectangles and spread with mustard. Spread with thin layer of sausage. Roll and chill until ready to serve. Thinly slice each roll (10 swirls to a roll) and place in un-greased pan. Bake at 400 degrees for 18-20 minutes. Serve hot.