Chocolate Sauce

By LoriCaputo

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Ingredients

340 grams semi-sweet chocolate, finely chopped
240 ml heavy cream
66 grams white sugar
80 ml. light corn syrup
1 tbs. vanilla

Details

Preparation

Step 1

Place the chocolate in a steel bowl. Combine the cream, sugar, and corn syrup in a pan, and place over low heat. Bring mix to a boil, stirring often. Remove mixture from heat and pour over chocolate. Stand until the chocolate has melted, whisk until smooth. Whisk in vanilla, store sauce in refrigerator.