Sazerac

By exdircomp

Ingredients

• 1 cube sugar
• 2-1/2 oz rye whisky
• 2 dashes Peychaud bitters
• 1 dash Angostura bitters
• Absinthe
• Lemon peel

Details

Servings 1

Preparation

Step 1

Chill an old fashion glass.
Muddle sugar w/ a few drops water & Peychaud bitters
Add the rye & ice to the bittrs mix and stir.
Discard the ice in the chilled glass and rinse w/absinthe and swirl. Discard remaining.
Strain the whiskey mix into the old fashion glass.
Garnish with a twist of lemon around rim discard lemon.