Seasoned Homemade Corn Chips

By carvalhohm

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 corn tortillas (6-Inch)
1 tablespoon vegetable oil
Seasoned salt

Details

Preparation

Step 1

Heat convectional oven to 400 degrees.

Cut each tortilla into 6 wedges.

Arrange in even layer on large baking sheet.

Drizzle with oil.

Sprinkle lightly with salt.

Bake for 8 to 10 minutes, or until chips are crisp and light golden brown.