Mexican Shrimp Dip

By nurseliz

Ingredients

• Ingredients
• * 1 cup ketchup
• * 1 cup salsa or picante sauce
• * 1/4 cup tomato juice
• * 3 medium plum tomatoes, chopped
• * 2 medium ripe avocados, peeled and chopped
• * 1 medium red onion, finely chopped
• * 1 jalapeno pepper, seeded and finely chopped
• * 1/2 cup finely chopped green pepper
• * 1/2 cup minced fresh cilantro
• * 1 pound frozen cooked salad shrimp, thawed and well drained
• * Tortilla chips

Details

Servings 10

Preparation

Step 1

Directions

* In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips. Yield: 10 servings.

Editor's Note: When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutrition Facts: 1/4 cup (calculated without tortilla chips) equals 151 calories, 7 g fat (1 g saturated fat), 88 mg cholesterol, 527 mg sodium, 12 g carbohydrate, 3 g fiber, 11 g protein.