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Ingredients
- 2 Tbsp. Spinach & Herb Dip Mix
- 1/2 cup Bacon Bacon™
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup finely chopped water chestnuts
- 1/4 cup chopped green onions
- 1 pkg. flour tortillas
Preparation
Step 1
Combine first 6 ingredients. Soften tortillas as directed on package. Spread Spinach & Herb mixture on tortillas; roll tightly. Wrap in plastic; chill several hours or overnight. Cut into 1/2-inch slices before serving. Makes 6-8 servings.
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