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Spinach and herb roll ups

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Ingredients

  • 2 Tbsp. Spinach & Herb Dip Mix
  • 1/2 cup Bacon Bacon™
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup chopped green onions
  • 1 pkg. flour tortillas

Details

Preparation

Step 1

Combine first 6 ingredients. Soften tortillas as directed on package. Spread Spinach & Herb mixture on tortillas; roll tightly. Wrap in plastic; chill several hours or overnight. Cut into 1/2-inch slices before serving. Makes 6-8 servings.

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