Country Fruit Stand Salad

By clawson

Ingredients

• 1 medium to large cantaloupe, cut in half, seeds and rind removed
• 1 medium to large honeydew melon, cut in half, seeds and rind removed
• 1 medium to large pineapple, top removed, sliced into quarters, rind and core removed
• 1 quart strawberries, washed and hulled (tops removed)
• 3/4 cup ginger ale
• 1/2 cup orange juice
• 2 tablespoons honey
• 1/2 cup granola

Details

Servings 1
Preparation time 35mins
Cooking time 35mins
Adapted from mrfood.com

Preparation

Step 1

Country Fruit Stand Salad gets its sparkling taste from a marinade of a combo of ginger ale, orange juice and honey. This unbeatable trio of flavors turns an ordinary fruit salad recipe into something special.

Cut cantaloupe, honeydew, and pineapple into bite-sized pieces; place in a large bowl.

Cut strawberries in half (or in quarters, if they're large); add to other fruit.

In a small bowl, combine ginger ale, orange juice, and honey; mix well. Add to fruit; mix well.

The number of servings this makes will depend upon the size of the fruit you use.