Crab Louie Salad

By scottsdalejulie

Ingredients

• Ingredients:
• Crab Louie Recipe
• •Lump crab meat (16 oz=4 salads)
• •iceberg lettuce
• •tomatoes
• •celery
• •hard boiled eggs*
• •avocado
• •cucumbers and/or any other salad fixings
• •Louie dressing listed below
• Directions
• Prepare a nice big plate of lettuce, tomato, chopped celery, and cucumber. Garnish with a quartered boiled egg*, and avocado slices.
• 4 16 with roughly 4 oz of crab meat (not imitation). (I buy the 16 tub of blue crab from Sams Club in the refrigerated meats section, but I know some people use canned crab meat. I haven't tried it yet.)
• Now for the Louie dressing.
• I tried two versions and both were good, but this first one is my favorite.
• 1 cup •1 cup real mayonnaise
• 1/4 cup •1/4 cup dill pickle relish
• 1/4 cup •1/4 cup Sugar Free Ketchup
• 3 Tablespoons •3 Tablespoons chopped green onions
• 2 Tablespoons •2 Tablespoons finely chopped bell pepper
• 2-3 packets •2-3 packets of Truvia or equivalent sweetener
• 1 •1 boiled egg mashed with a fork*
• Combine in a bowl, cover, and refrigerate. Serve a generous amount over crab louie salad.
• to Note * I tried this salad with the hard boiled egg on the salad or in the crab louie dressing, and I preferred it smashed into the dressing, but I included both ways for you to try.
• Alternative Louie Dressing - spicy
• 1 cup •1 cup real mayonnaise
• 1/4 cup •1/4 cup chili sauce (such as the kind found in the Asian section of the market.)
• 3 tablespoons •3 tablespoons of chopped green onions
• 2 tablespoons •2 tablespoons finely chopped bell peppers
• 1/2 from 1/2 lemon
• dash •dash of hot sauce such as tabasco

Preparation

Step 1

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