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GOAT CHEESE STUFFED BOQUERONES

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GOAT CHEESE STUFFED BOQUERONES 0 Picture

Ingredients

  • 3 ounces fresh mild goat cheese
  • 1 tablespoon minced shallots
  • 1 teaspoon sherry vinegar
  • 12 boquerónes (white anchovies)

Details

Servings 12
Adapted from events.nytimes.com

Preparation

Step 1

In a bowl, combine goat cheese, shallots and vinegar.

Form into 12 balls.

Wrap each with a boquerón. Serve.

YIELD 12 amuse-bouches

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