Asian Steak Salad with Mango

By cheeserohan

Ingredients

• 3/4 pound sirloin steak (1 inch thick)
• kosher salt and black pepper
• 1 teaspoon grated lime zest
• 3 Tablespoons fresh lime juice
• 1 Tablespoon honey
• 1 Tablespoon chopped pickled ginger (found in the international aisle of the market)
• 2 teaspoons low-sodium soy sauce
• 3 Tablespoons canola oil
• 1 large head romaine lettuce, cut into strips (about 7 cups)
• 1 mango, cut into thin strips
• 1 red bell pepper, thinly sliced
• 1/2 cup fresh basil leaves, sliced
• 2 scallions, thinly sliced
• 1 teaspoon toasted sesame seeds

Details

Servings 4

Preparation

Step 1

Heat a large skillet over high heat. Season the steak with 1/4 teaspoon each salt and black pepper. Cook 4 to 5 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.

Meanwhile, in a large bowl, whisk together the lime zest and juice, honey, ginger, soy sauce, oil and 14/ teaspoon salt. Add the lettuce, mango bell pepper, basil, and scallions and toss to combine. Gently fold in the steak and sprinkle with the sesame seeds.