FUDGE

By gailg

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Ingredients

3 C sugar
3/4 C butter
2/3 C (5 1/3 oz) evaporated milk (not sweetened condensed milk)
1 C nuts, chopped
1 12 oz package chocolate chips
1 7 oz jar marshmallow creme
1 t vanilla

Details

Preparation

Step 1

Combine sugar, butter and milk, bring to a full boil, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234 degrees. Remove from heat, stir in chips until melted. Add marshmallow creme, nuts and vanilla. Pour in 13"x9" greased pan. Cool.