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SPAGETTI SALAD

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Ingredients

  • Spaghetti Salad
  • 15 pounds spaghetti (broken into 2½ inch pieces, cooked and drained)
  • 1 gallon bottled Italian dressing
  • 5 bottles Salad Supreme Seasoning (2.62 oz. each)
  • 3 bunches celery, diced
  • 12 medium green peppers, diced
  • 12 medium onions, diced
  • 6 pounds cheddar cheese, cut into ¼ inch cubes
  • 12 pounds tomatoes, seeded and diced

Details

Servings 150
Adapted from keyingredient.com

Preparation

Step 1

In a large container, mix all ingredients and chill overnight.

150 servings

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