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Sharon's Mai Thai Slush

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Great for Parties!

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Ingredients

  • 7 c. water
  • 3 c. sugar
  • Bring to boil and dissolve
  • 1 can frozen orange juice, thawed
  • 1 can frozen lemonade, thawed
  • 2 cups strong tea
  • 4 c. Brandy or Dark Rum

Details

Cooking time 12mins

Preparation

Step 1

Mix in large container together and freeze for 12 hours, when serving, mix ½ slush and ½ club soda

You can double or trip this batch, keep in freezer when not mixing. You can also get creative with it, adding different juices and different liquor.

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