BASIC VINAIGRETTE

By jarren

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Ingredients

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
Pinch sugar
Coarse salt and ground pepper
3/4 cup extra-virgin olive oil

Details

Servings 1

Preparation

Step 1

In a small bowl, whisk together vinegar, mustard, and sugar; season with salt and pepper. Slowly add oil, whisking to combine, or shake all ingredients in a jar.
Makes 1 cup

Add-ins: finely chopped shallots or fresh herbs, including parsley, basil, or cilantro