Firecracker Shrimp

By ukiahgal67

Ingredients

• 1/2 cup apricot preserves
• 1 teaspoon canola oil
• 1 teaspoon soy sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 pound uncooked large shrimp, peeled and deveined

Preparation

Step 1

1.
In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes.
Thread shrimp onto metal or soaked wooden skewers.

2.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.