Menu Enter a recipe name, ingredient, keyword...

Firecracker Shrimp

By

Google Ads
Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1/2 cup apricot preserves
  • 1 teaspoon canola oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked large shrimp, peeled and deveined

Details

Adapted from facebook.com

Preparation

Step 1

1.
In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes.
Thread shrimp onto metal or soaked wooden skewers.

2.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.

‚Äč

You'll also love

Review this recipe

Garlic Shrimp & Orzo Salad Recipe Baked Shrimp Scampi