- 1/2 cup apricot preserves
- 1 teaspoon canola oil
- 1 teaspoon soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 pound uncooked large shrimp, peeled and deveined
Adapted from facebook.com
In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes.
Thread shrimp onto metal or soaked wooden skewers.
Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.