Adapted from facebook.com
cup apricot preserves
teaspoon canola oil
teaspoon soy sauce
teaspoon crushed red pepper flakes
pound uncooked large shrimp, peeled and deveined
1. In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers. 2. Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.