Vickie's Gazpacho Dip

By carvalhohm

Ingredients

• 3 tomatoes, diced
• 3 avocados, peeled, pitted and diced
• 4 green onions, thinly sliced
• 4.5 oz. can diced green chiles, undrained
• 3 T. olive oil
• 1-1/2 T. cider vinegar
• 1 t. garlic salt
• 1/2 t. salt
• 1/4 t. pepper

Details

Servings 5
Adapted from www1.gooseberrypatch.com

Preparation

Step 1

Combine tomatoes, avocados, onions, and chiles in a large bowl; set aside. Whisk together olive oil and remaining ingredients; drizzle over vegetables and toss well. Cover and chill. Makes 5 cups.