Jamaican Baked Bananas

By kristayoder

Ingredients

• 4-6 bananas, slice down the middle and cut in half
• 2 T butter
• 2 T sugar
• 1 c orange juice
• 2 T cornstarch
• 1/4 c orange juice
• 1/2 c raisins

Details

Servings 4

Preparation

Step 1

1) Lay bananas in a casserole dish.

2) Cook butter, sugar, and orange juice 1 min. Add cornstarch and additional orange juice. Cook till clear and thick. Add raisins. Pour over bananas. Sprinkle with cinnamon.

3) Bake for 25 min. at 350 degrees.