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SESAME MARINADE (for pork)

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Ingredients

  • 1 cup (250 mL) dry white wine
  • 3/4 cup (175 mL) red wine vinegar
  • 1/4 cup (50 mL) dark sesame oil
  • 1/2 cup (125 mL) olive oil
  • 2 cloves garlic
  • 3 tablespoons (50 mL) chopped fresh ginger
  • 2 teaspoons (10 mL) fresh thyme

Details

Adapted from canada.com

Preparation

Step 1

Combine all ingredients; whisk briskly before use.

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