Orange and Cream Ice

By dashy_65

Ingredients

• 1/2  teaspoon  finely grated orange rind
• 2  cups  fresh orange juice (about 7 oranges)
• 2  tablespoons  sugar
• 2  tablespoons  fresh lemon juice
• 1  cup  2% reduced-fat milk
• 4  teaspoons  sugar
• 1/4  teaspoon  vanilla extract

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Combine first 4 ingredients in a medium bowl; stir until sugar dissolves. Pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir with a fork every 45 minutes until completely frozen and slushy (about 3 hours).

Combine milk, sugar, and vanilla in a small bowl, stirring until sugar dissolves. Cover and freeze 45 minutes. Stir milk mixture with a fork every 30 to 45 minutes until completely frozen and slushy (about 2 hours).

To serve, remove orange mixture and milk mixture from freezer; stir each mixture with a fork until fluffy. Spoon orange ice into 6 small dishes; top with cream ice.

86 cal, 1g fat, 18g carb, 21mg sodium