Spiced Chili

By Nanadi-2

Made in the slow cooker.

Ingredients

• 1 1/2 lb. hamburger
• 1/2 c. chopped onion
• 4 garlic cloves, minced
• 1 can kidney beans, rinsed
• 2 15 oz. cans tomato sauce
• 2 14 1/2 oz. cans stewed tomatoes (I use Libby's chili tomatoes)
• 1 c. water
• 2 bay leaves
• 1/4 c. chili powder (or to your liking)
• 1 tbsp. salt
• 1 tbsp. brown sugar
• 1 tbsp. basil
• 1 tbsp. Italian seasoning
• 1 tbsp. thyme
• 1 tbsp. pepper
• 1 tsp. oregano
• 1 tsp. marjoram

Preparation

Step 1

In large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to slow cooker. Stir in the beans, tomato sauce, tomatoes, water and seasonings.
Cover and cook on low for 4 to 5 hours. Discard the bay leaves. If desired garnish with shredded cheese and onions.